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Summary
Paowalla- Line Cook
Salary To be discussed
Schedule Full Time
Experience Minimum 1 year of experience
Location 215 W 125th Street
Category Agency

Paowalla- Line Cook


Description
“Paowalla,” which roughly translate to “a person who makes and sells bread” is a world adapted from Portuguese and Hindi. The restaurant features two tandoor ovens, as well as a dedicated bread bar with wood-burning oven to highlight the Goan breads that Chef Cardoz grew up with. The menu incorporates Indian spices and unique cooking techniques, including wood roasting to highlight local and seasonal produce, offering a taste of chef Cardoz’s modern- Indian cuisine.

Position: Line Cook
Restaurant Hours: Open 7 days a week 10:00am – 12:00pm
Job Type: Full Time

Qualifications:
• Passion for food and restaurant operations
• Must Have a “can do” work ethic and the ability to handle fast paced environment
• Be able to work in a standing position for long periods of time
• Must have 6 months to 1 year of experience
• Must have attention to detail and follow any directions

Please Attend open call on Thursday, February 23rd, 2017
Time: 3:00PM -4:45PM
Location : 195 Spring Street
New York, NY 10012

Make sure to bring:
- Two copies of your resume
- Photo ID
- Certificates (if applicable)



“Paowalla,” which roughly translate to “a person who makes and sells bread” is a world adapted from Portuguese and Hindi. The restaurant features two tandoor ovens, as well as a dedicated bread bar with wood-burning oven to highlight the Goan breads that Chef Cardoz grew up with. The menu incorporates Indian spices and unique cooking techniques, including wood roasting to highlight local and seasonal produce, offering a taste of chef Cardoz’s modern- Indian cuisine.

Position: Line Cook
Restaurant Hours: Open 7 days a week 10:00am – 12:00pm
Job Type: Full Time

Qualifications:
• Passion for food and restaurant operations
• Must Have a “can do” work ethic and the ability to handle fast paced environment
• Be able to work in a standing position for long periods of time
• Must have 6 months to 1 year of experience
• Must have attention to detail and follow any directions

Please Attend open call on Thursday, February 23rd, 2017
Time: 3:00PM -4:45PM
Location : 195 Spring Street
New York, NY 10012

Make sure to bring:
- Two copies of your resume
- Photo ID
- Certificates (if applicable)




Details
Salary To be discussed
Schedule Full Time
Experience Minimum 1 year of experience
Location 215 W 125th Street
Category Agency

Skills
Training Experience
Menu Development
Casual Dining Experience
Fine Dining Experience
New York Restaurant experience
Able to lift 30+ pounds
Fast-Paced Experience
Fluent in English
Other
Culinary Degree/Training
Owns Knives
By applying you confirm you have these skills.

expired job post

215 W 125th Street