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Line Cook
Summary
Line Cook
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
| Location | 25 Cooper Square |
| Category | Premium Casual |
| Cuisine | American |
Line Cook
Description
Narcissa is looking for great line cooks to join the team. The right candidate has 1-3 years of restaurant experience and a thirst to learn. Candidates should have solid skills, sharp knives, a highly developed sense of urgency, and be able to work well under pressure. Also, open availability is a MUST!
REQUIREMENTS:
– NYC restaurant fine dining experience preferred
– Strong communication and organizational skills
– Willingness to learn and adapt
– Ability to follow direction and multi-task
– Excellent culinary skills (knife skills, food knowledge, food handling & safety etc.)
-Ability to lift/carry/move 50+ lbs; ability to stand upright for extended periods of time, ability to spend extended periods of time bending/twisting/reaching
– Strong sense of urgency
– Commitment and passion for cooking & hospitality
Please submit your resume to be called back for an interview!
About our restaurant:
Narcissa, André Balazs and Michelin-starred chef John Fraser’s restaurant nestled next to the The Standard’s townhouse entrance, marries the clean flavors and impeccably-sourced ingredients of California cuisine with new techniques of roasting, rotisserie and slow-cooking. Featuring seasonal, local and organic produce from André Balazs’ Hudson Valley farm, Locusts on Hudson, the healthy, multi-layered American menu offers both simplicity and sophistication. The intimate neighborhood restaurant offers two dining rooms, one featuring a large open kitchen and chef counter, the other overlooking a charming private garden, allowing for al fresco dining in warmer months.
www.narcissarestaurant.com/
REQUIREMENTS:
– NYC restaurant fine dining experience preferred
– Strong communication and organizational skills
– Willingness to learn and adapt
– Ability to follow direction and multi-task
– Excellent culinary skills (knife skills, food knowledge, food handling & safety etc.)
-Ability to lift/carry/move 50+ lbs; ability to stand upright for extended periods of time, ability to spend extended periods of time bending/twisting/reaching
– Strong sense of urgency
– Commitment and passion for cooking & hospitality
Please submit your resume to be called back for an interview!
About our restaurant:
Narcissa, André Balazs and Michelin-starred chef John Fraser’s restaurant nestled next to the The Standard’s townhouse entrance, marries the clean flavors and impeccably-sourced ingredients of California cuisine with new techniques of roasting, rotisserie and slow-cooking. Featuring seasonal, local and organic produce from André Balazs’ Hudson Valley farm, Locusts on Hudson, the healthy, multi-layered American menu offers both simplicity and sophistication. The intimate neighborhood restaurant offers two dining rooms, one featuring a large open kitchen and chef counter, the other overlooking a charming private garden, allowing for al fresco dining in warmer months.
www.narcissarestaurant.com/
Narcissa is looking for great line cooks to join the team. The right candidate has 1-3 years of restaurant experience and a thirst to learn. Candidates should have solid skills, sharp knives, a highly developed sense of urgency, and be able to work well under pressure. Also, open availability is a MUST!
REQUIREMENTS:
– NYC restaurant fine dining experience preferred
– Strong communication and organizational skills
– Willingness to learn and adapt
– Ability to follow direction and multi-task
– Excellent culinary skills (knife skills, food knowledge, food handling & safety etc.)
-Ability to lift/carry/move 50+ lbs; ability to stand upright for extended periods of time, ability to spend extended periods of time bending/twisting/reaching
– Strong sense of urgency
– Commitment and passion for cooking & hospitality
Please submit your resume to be called back for an interview!
About our restaurant:
Narcissa, André Balazs and Michelin-starred chef John Fraser’s restaurant nestled next to the The Standard’s townhouse entrance, marries the clean flavors and impeccably-sourced ingredients of California cuisine with new techniques of roasting, rotisserie and slow-cooking. Featuring seasonal, local and organic produce from André Balazs’ Hudson Valley farm, Locusts on Hudson, the healthy, multi-layered American menu offers both simplicity and sophistication. The intimate neighborhood restaurant offers two dining rooms, one featuring a large open kitchen and chef counter, the other overlooking a charming private garden, allowing for al fresco dining in warmer months.
www.narcissarestaurant.com/
REQUIREMENTS:
– NYC restaurant fine dining experience preferred
– Strong communication and organizational skills
– Willingness to learn and adapt
– Ability to follow direction and multi-task
– Excellent culinary skills (knife skills, food knowledge, food handling & safety etc.)
-Ability to lift/carry/move 50+ lbs; ability to stand upright for extended periods of time, ability to spend extended periods of time bending/twisting/reaching
– Strong sense of urgency
– Commitment and passion for cooking & hospitality
Please submit your resume to be called back for an interview!
About our restaurant:
Narcissa, André Balazs and Michelin-starred chef John Fraser’s restaurant nestled next to the The Standard’s townhouse entrance, marries the clean flavors and impeccably-sourced ingredients of California cuisine with new techniques of roasting, rotisserie and slow-cooking. Featuring seasonal, local and organic produce from André Balazs’ Hudson Valley farm, Locusts on Hudson, the healthy, multi-layered American menu offers both simplicity and sophistication. The intimate neighborhood restaurant offers two dining rooms, one featuring a large open kitchen and chef counter, the other overlooking a charming private garden, allowing for al fresco dining in warmer months.
www.narcissarestaurant.com/
Details
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
| Location | 25 Cooper Square |
| Category | Premium Casual |
| Cuisine | American |
Skills
Owns Knives
Culinary Degree/Training
New York Restaurant experience
By applying you confirm you have these skills.
Narcissa
American
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
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25 Cooper Square