Pastry Cook

BLT Market, located inside the Ritz-Carlton Hotel, is a concept that highlights the best of Hawaii's regional and seasonal offerings. Featuring an all-day menu, brunch on the weekends and unique offerings including an overnight menu and specialty tea service, BLT Market offers a dining experience ripe for any season.


We are seeking a Pastry Cook, to be the backbone to our Pastry Chef. All Pastry Cooks will be responsible for the following:
- Preparing pop-overs and a wide variety of goods (such as cakes, cookies, pies, bread, etc.), following traditional and modern recipes
- Creating new and exciting desserts to renew our menus and engage the interest of customers.
- Decorating pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting.
- Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
- Check quality of material and condition of equipment and devices used
- Following instructions of the Chef at all times.
- Keeping their station clean and organized, and in accordance to health codes.
- Assisting coworkers as needed and as directed.


Why work with us??:
- Competitive hourly rates & opportunity for growth (we are expanding!)
- Paid Time Off
- Full benefits package after 90 days with 75% paid premiums
- 401k with employer match
- Flex Spending Accounts for Parking, Transit, Medical & Dependent Care
- Shift meal, dining discounts in other E2 restaurant locations, and a great work environment!

If you think you are a great fit for this role, please let us know by applying today! E2 Hospitality is an EOE, and we look forward to hearing from you.

BLT Market, located inside the Ritz-Carlton Hotel, is a concept that highlights the best of Hawaii's regional and seasonal offerings. Featuring an all-day menu, brunch on the weekends and unique offerings including an overnight menu and specialty tea service, BLT Market offers a dining experience ripe for any season.


We are seeking a Pastry Cook, to be the backbone to our Pastry Chef. All Pastry Cooks will be responsible for the following:
- Preparing pop-overs and a wide variety of goods (such as cakes, cookies, pies, bread, etc.), following traditional and modern recipes
- Creating new and exciting desserts to renew our menus and engage the interest of customers.
- Decorating pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting.
- Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
- Check quality of material and condition of equipment and devices used
- Following instructions of the Chef at all times.
- Keeping their station clean and organized, and in accordance to health codes.
- Assisting coworkers as needed and as directed.


Why work with us??:
- Competitive hourly rates & opportunity for growth (we are expanding!)
- Paid Time Off
- Full benefits package after 90 days with 75% paid premiums
- 401k with employer match
- Flex Spending Accounts for Parking, Transit, Medical & Dependent Care
- Shift meal, dining discounts in other E2 restaurant locations, and a great work environment!

If you think you are a great fit for this role, please let us know by applying today! E2 Hospitality is an EOE, and we look forward to hearing from you.